Dear Customers,
At this point in time we are currently only serving a set menu within the restaurant.
2 courses $45pp | 3 courses $60pp
Please be in contact on (02) 4267 5443 to make your reservation.

GLUTEN FREE
VEGETARIAN 
Starters / Sides
NAAN BREAD
| |
Plain | $5 |
Garlic | $6 |
NAAN BREAD
with a trio of Dips | $9 |
CHILLI CHEESE NAAN
| $6 |
SPINACH & FETA NAAN
| $6 |
PAN ROASTED OLIVES
cooked in chilli & Garlic served with naan fingers | $8 |
ONION RINGS
lightly fried in Altitude’s special batter | $6 |
RICE
| $5 |
CHIPS
| $6 |
STEAMED VEGETABLES
| $7 |
GARDEN SALAD
| $8 |
Indian
FISH MASALA CURRY
fish fillets, cooked in a curry sauce, w/ rice or naan | $30 |
FISH LAHORE
barramundi fillet battered in a mixture of spices & deep fried, served with chips & salad | $32 |
BBQ TANDOORI KING PRAWNS
on a sizzling bed of capsicum & onion | $50 |
BUTTER CHICKEN
chicken cooked in a lightly spiced cream sauce w/rice or naan | $30 |
CHILLI CHICKEN or LAMB BHOONA
with thick reduced curry sauce | $30 |
CHICKEN OR LAMB KORMA
marinated in yoghurt & spices like ginger & garlic, w/ almonds & pine nuts | $30 |
CHICKEN OR LAMB KARACHI
cooked w/ fresh tomatoes, onions, capsicum & spices, w/ rice or naan | $30 |
LAMB ROGAN JOSH
cooked w/ tomatoes, onions, spices, w/ rice or naan | $30 |
LAMB KOFTE CURRY
lightly spiced meat balls cooked in a curry gravy & served w/ rice or naan | $30 |
CLAY OVEN TRIO
chicken tikka, seekh kebab & aloo tikki, w/ rice, naan & dipping sauce | $35 |
SAAG GOSHT
lamb & spinach cooked in a curry sauce w/ rice or naan | $30 |
MIXED VEGETABLE CURRY
seasonal vegetables cooked in a blend of spices, w/ rice or naan | $25 |
PALAK PANEER
english spinach lightly spiced, cooked w/ feta cheese, w/ rice or naan | $25 |
DAAL
yellow lentils slowly cooked in an authentic way, using garlic, onion, & coriander w/ rice or naan | $25 |
Entree
ALOO TIKKI
potato patty lightly spiced, pan fried & served with a mint yoghurt | $10 | |
SAMOSA (lamb or vegetable)light pastry & seasoned filling | $13 | |
VEGETABLE PAKORAS
vegetarian spicy dumplings with a mint yoghurt | $13 | |
TANDOORI LAMB CUTLETS
marinated in yoghurt & spices, and cooked in tandoor oven | $26 | |
CHICKEN TIKKA
marinated overnight in a mixture of yoghurt & spices, cooked in tandoor oven | $16 | |
DUET of CHICKEN TIKKA & LAMB SEEKH
chicken tikka & lamb seekh kebab served w/ dipping sauce | $20 | |
LAMB SEEKH KEBAB
lamb mince marinated w/ fresh herbs & spices, wrapped on skewers & cooked in tandoor oven | $15 | |
BBQ TANDOORI KING PRAWNS
served on a sizzling bed of capsicum & onion | $27 | |
OYSTERS
| ||
natural | 1/2 doz: $15 | doz: $25 |
Kilpatrick 1/2 doz | 1/2 doz: $17 | doz: $30 |
BBQ OCTOPUS
on a greek salad, w/ lemon oregano olive oil | $19 | |
SALT & PEPPER SQUID
accompanied with salad & garlic aioli | $17 | |
SALT & PEPPER PRAWN
accompanied with salad & garlic aioli | $27 | |
KING PRAWN TEMPURA
mixed salad & sweet chilli lime sauce | $27 | |
GARLIC KING PRAWNS
served with rice & mixed garden salad | $27 | |
PRAWN & SMOKED SALMON STACK
mixed leaves tossed in cocktail sauce & avocado | $21 | |
BUG & PRAWN RISOTTO
w/ tomato olive oil, english spinach & parmesan cheese | $24 | |
WILD MUSHROOM RISOTTO
w/ tomato olive oil, english spinach & parmesan cheese | $18 | |
Seafood
w/ chips and salad (except garlic Prawns)
BUTTERED GARLIC KING PRAWNS
with a mixed garden salad & rice | $50 |
CHILLI GINGER LIME KING PRAWNS or MORETON BAY BUGS
served with a garden salad & rice | $50 |
FRESH SNAPPER FILLETS
pan fried w/oven baked potatoes, buerre blanc & seasonal vegetables | $36 |
SALT & PEPPER SQUID
accompanied with salad & garlic aioli | $30 |
SALT & PEPPER PRAWNS
accompanied with salad & garlic aioli | $50 |
TEMPURA FISH & CHIPS
Barramundi w/ green salad & tartare sauce | $32 |
FRESH CRISPY SKIN OCEAN TROUT
fillet brushed w/spices, citrus glaze & sweet potato mash | $32 |
BUG & PRAWN RISOTTO
w/ tomato olive oil, english spinach & parmesan cheese | $39 |
BBQ PLATTER FOR TWO
King prawns, snapper fillets, octopus, moreton bay bugs, kilpatrick oysters, salt & pepper squid, tempura fish & chips, prawn salad, seasonal fruit, w/ dipping sauce | $145 |
add extra moreton bay bugs | $27 |
Served w/ Bottle house Sav Blanc | $167 |
Australian Cuisine
CRISPY SKIN CHICKEN SUPREME
filled with ricotta, sun dried tomatoes & spinach, drizzled w/ basil oil, served w/ oven potatoes | $32 |
RIB EYE STEAK
w/ sweet potato mash, chunky chips & green beans, choice of red wine jus, or pepper sauce | $36 |
add BBQ Prawns | $8 |
VEGETABLE PLATTER
trio of risotto stuffed capsicum, vegetable samosa & aloo tikki served with mint yoghurt sauce | $30 |
VEGETABLE LASAGNA
| $24 |
Salads
PRAWN & AVOCADO STACK
mixed leaves with avocado, spanish onion tomato tossed in a cocktail sauce | $27 |
GREEK SALAD
with tomato, cucumber, spanish onion, kalamati olives, feta & fresh oregano w/ a red wine olive oil vinaigrette | $22 |
TANDOORI CHICKEN TIKKA
with cos lettuce, cucumber, onions, tomato & a minted yoghurt | $28 |
Kids Meal
(12 years & under) ALL $12
FISH & CHIPS
w/ green salad |
CALAMARI & CHIPSw/ green salad |
CHICKEN NUGGETS & CHIPSw/ green salad |
GRILLED SIRLOIN STEAK 100g
w/ chips |
PENNE PASTA
w/ seasonal vegetables & napoletana |

ADDRESS
Southern Gateway Centre
M1 Princes Motorway
Bulli Tops NSW 2516
PHONE
reservations@altitude1148.com.au
FOLLOW US
OPENING HOURS
Monday – Thursday
9am – 4pm
Friday – Saturday
Sunday